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St. Patrick’s Day & Spring Bling

Mar11

by


To make these special beads mix up some flour, salt, oil and water.

Salt Dough Recipe

* 3 Cups flour
* 1 Cup salt
* 1 tablespoon oil
* 3/4  to 1 cup water
* Mix well and knead with hands.

Instructions:

Begin making beads by rolling small pieces of dough between hands.

Use a skewer to make a hole in the middle of the bead. Make the holes really large. The dough will shrink during baking.

Cookie Cutters can be used to make pendants for the necklaces. To make the shamrock cut out three small hearts, press together and then add a piece of dough for the stem.

Once all the beads are made they need to be baked. Bake beads and pendants at 300 degrees for about an hour (turning once).

After the beads have been baked and cooled they are ready to paint. (We used acrylic paint.)

Once the paint has dried, give the beads a coat of clear spray paint.

Use a yarn needle to thread the beads onto crochet thread (what we used), embroidery floss or yarn. Placing a clip on the end will keep the beads from slipping off the end while stringing.

Carefully thread the beads onto the thread. We used this opportunity to talk about pattern and symmetry.


Place necklace around neck and tie in the back. Now you have some bling for spring too!

Related posts:

  1. St. Patrick’s Day Craft: Rainbow Friendship Bracelets
  2. Little Green Leprechaun Footprints
  3. Lucky Little Leprechaun House
  4. St. Patrick’s Day Craft: Rainbow Prints
  5. Make a Bird’s Nest for Spring

15 Responses to “St. Patrick’s Day & Spring Bling”

  1. avatar
    B Mar 11 at 10:25 am Reply

    Love it! Will try it with the girls this weekend.
    br

  2. avatar
    Whitney Mar 11 at 10:47 am Reply

    That is so fun! I am going to have with that next week during spring break!

  3. avatar
    Anonymous Mar 11 at 11:04 am Reply

    How cute! Love the craft!

  4. avatar
    Joan Dykes Mar 11 at 11:19 am Reply

    Thank you so much for this recipe, can I make this ahead of time and keep in fridge so this can be ready for when my grandaughters come visit. If so, how long can it keep.thanks again, joanie

  5. avatar
    PWINCESS Mar 11 at 11:19 am Reply

    That is soooo cute. I have 4 girls and they would love to make these. Thanks for sharing.

  6. avatar
    jules p Mar 11 at 11:24 am Reply

    I am visiting from “skip to my lou”…and i am glad I did. These little necklaces are so cute. And the ones wearing them are adorable!
    Neat project too!

  7. avatar
    Sherry Clark Mar 11 at 11:52 am Reply

    To Joan: The dough will keep for several weeks in a refrigerator. Put it in a plastic bag. Little spots of mold will appear when it is going bad. I just pinch the bad spots off and keep using it.

  8. avatar
    Dawn Disney Mar 11 at 12:17 pm Reply

    What a fabulously fun idea. I can’t wait to give it a try! Thank you

  9. avatar
    Sylvia Harrington Mar 11 at 12:29 pm Reply

    I’m going to make these with my kids. I remember doing something similar with salt dough as a kid. It brings back nice memories! And how simple is the salt dough recipe?! L.O.V.E. I.T. Thank you….

  10. avatar
    Patricia Mar 11 at 1:16 pm Reply

    This is a great project! I love the pics too!
    Thanks!

  11. avatar
    Helena Mar 11 at 1:22 pm Reply

    Adorable!!! I am filing this one away for future use :)

  12. avatar
    Sheila Mar 11 at 10:36 pm Reply

    Adorable! If only I had a daughter. :)

  13. avatar
    wic Mar 12 at 1:53 am Reply

    we do this all the time. we make presents for the grandmothers. make ornaments and just fun things to paint.
    love the pictures and thee colorful result.
    greetings from Germany

  14. avatar
    Kara Mar 13 at 1:20 am Reply

    Oh, wow! These look like pure fun to make and to wear! :-)

  15. avatar
    Stephanie Mar 16 at 8:19 pm Reply

    Can’t wait to try this! Thanks so much for the awesome idea. :-)