So it appears that I am taking the week off. Because of…Thanksgiving. Yes. That’s it. I have…giblets and such to deal with. And don’t even get me started on my napkin-folding issues.
Ha. No, actually I’m selling my house and looking for a new one, and the whole process has turned out to be rather stressful and ridiculously time-consuming. I know! Nobody told me either!
Anyway, provided all goes to plan and my realtor does not run me over with her car in the meantime, I will be back on Monday with some piping-hot bossiness. For now, two quick things:
1) For the World’s Best Stuffing in the Universe, you will need:
1 loaf of Challah bread, cut into 1 inch cubes, left out to get a little stale
1 large onion, chopped fine, about 1 cup
1 cup celery, chopped fine
1 stick of butter, glorious delicious butter
1 tbsp poultry seasoning
salt & pepper to taste
Melt butter in fry pan, add celery and onions to cook. Add poultry seasoning, salt and pepper and mix well.
Put bread cubes in an oven-safe casserole or bowl, pour mixture over bread. If it seems dry, add two eggs and a little water.
Bake for 30 minutes to an hour at same temperature as turkey. Eat. Demand another helping. Repeat as necessary.
2) Does anyone have a solution for stress-related breakouts? Because EW and ARGH and GAH.