How To Make Homemade “Lunchables”
Lunchables are a favorite snack for many children. Here’s how you can make your own healthier (and less expensive!) version at home.
Lunchables are a favorite snack for many children. Here’s how you can make your own healthier (and less expensive!) version at home.
No more room temperature reds! No more popsicle whites! How to impress your playgroup with a perfectly-served bottle of wine.
If you only feed your baby healthy food, they won’t know that junk exist- well, at least until they start school and see what the other kids are eating.
PB&J sandwiches are great to serve at kids parties. But it’s not always the best given the prevalence of peanut allergies. Here are a few tips to keep in mind.
We press on and continue to try having family dinners, but while our dinners are a work in progress, breakfast has become a win!
Yeah, we love cookbooks. Not a holiday passes without a cookbook being exchanged.
Don’t hate me, but I was invited to a Mother’s Day Brunch– torn from the magazine pages of their May issue– and prepared at Everyday Food’s real test kitchen within the Martha Stewart offices. Yes, I consider this an early Mother’s Day gift. Because really? It was a divine and rare treat.
If you’re looking for a few easy to prepare meals to make for your family, check out a few of our Alphamom bloggers favorites here!
What to do with a kid who doesn’t like to eat fruit?
Have you heard of ALDI? They’re a national supermarket that sells the most popular private-label grocery items at insanely good prices, we’re talking like a 45%-50% discount to traditional supermarkets. And, you don’t need to buy their products in bulk to enjoy the savings, which living in an apartment in NYC, where kitchens are galley-sized, that’s super important.
As #GivingTuesday approaches, learn about Share Our Strength which is working to end childhood hunger in America.
My nephew is seven years old and still has the eating habits of a toddler. Help!
Our family is most definitely composed of omnivores, with a heavy carnivore bent when it comes to cheeseburgers. However, my teen daughter is a vegetarian. This is how we make it work.
My husband is a terrific (yet overly ambitious) cook. So we’re eating dinner at 9 p.m. — or even later. There’s got be a way to streamline the family dinner process!
You think that you don’t like tofu, but that might be because you don’t know how to coax great texture out of it. This simple tofu preparation will convert you.
Need a looks-fancy-but-it’s-not quick-and-easy dinner packed with veggies and protein? If you’ve got eggs around, you can make a frittata.
Want a gluten-free version of the homey chicken casserole creations from your youth, updated to be healthier and more flavorful? Try my veggie-heavy version of Chicken Pot Pie.
Baking cookies for the holidays? These three crowd-pleasing cookie recipes are simple, delicious, and easy to churn out in large quantities.
The weather outside calls for steaming bowls of soup to ward off the winter chill. Here’s a few off-the-beaten-path favorites of ours to try.
Finding a family-pleasing recipe fit for carnivores and vegetarians alike wasn’t easy, but these stuffed peppers are a big hit in my house.