Feeding A Vegetarian Kid When You’re A Carnivore
Our family is most definitely composed of omnivores, with a heavy carnivore bent when it comes to cheeseburgers. However, my teen daughter is a vegetarian. This is how we make it work.
Our family is most definitely composed of omnivores, with a heavy carnivore bent when it comes to cheeseburgers. However, my teen daughter is a vegetarian. This is how we make it work.
You know who deserves a gold star for excellence? Your kids’ teachers. This is a splurge teacher’s gift, but we show you how to make edible chocolate gold stars to give as teacher gifts for Teacher Appreciation Week.
My husband is a terrific (yet overly ambitious) cook. So we’re eating dinner at 9 p.m. — or even later. There’s got be a way to streamline the family dinner process!
If, “Mom, I’m hungry!” is a common battle-cry in your house, check out these tips for creating nutrient-dense snack options to soothe the savage teen.
Do you miss hearty pancakes now that you’ve gone gluten-free? Make your own mix to always have on hand; this one is our family’s favorite weekend brunch!
Whether you have a reluctant breakfast eater or need a protein-packed grab-it-and-go treat, these breakfast cookies are sure to please the whole family.
You think that you don’t like tofu, but that might be because you don’t know how to coax great texture out of it. This simple tofu preparation will convert you.
Need a looks-fancy-but-it’s-not quick-and-easy dinner packed with veggies and protein? If you’ve got eggs around, you can make a frittata.
Sure, we have a color-coded family calendar hanging in our kitchen… but the events I most wish I could schedule remain maddeningly unpredictable.
You’ll never buy granola bars from the store again, once you see how easy it is to make a delicious and protein-packed version at home, yourself.
Want a gluten-free version of the homey chicken casserole creations from your youth, updated to be healthier and more flavorful? Try my veggie-heavy version of Chicken Pot Pie.
Inspired by my fellow contributor Brenda Ponnay’s new children’s book, Secret Agent Josephine in Paris, Chef Ezra and I bake some french baguettes, a great cooking craft for kids.
Drowning in Thanksgiving leftovers, and tired of your standard recipes? Here’s my go-to trio of post-Thanksgiving foods.
Baking cookies for the holidays? These three crowd-pleasing cookie recipes are simple, delicious, and easy to churn out in large quantities.
The weather outside calls for steaming bowls of soup to ward off the winter chill. Here’s a few off-the-beaten-path favorites of ours to try.
Whether you love to serve the old standbys or are looking to mix it up a bit this year, everyone knows the Super Bowl is all about the food. Get ready to snack!
Finding a family-pleasing recipe fit for carnivores and vegetarians alike wasn’t easy, but these stuffed peppers are a big hit in my house.
National Pancake Day and Shrove Tuesday are just around the corner. Enjoy with some easy-to-do pancake art. Every day can feel like a fun holiday.
I’ve also been able to win over some of those “oh, I don’t like beets” folks with this side/ salad recipe.
Bento Boxes are great to get picky eaters to try new and fun foods. Now, there’s a book to help you plan and create fun lunch and snack bentos.