Valentine Vanilla Pudding Cream Pie
By Marie LeBaron
This vanilla pudding pie will be the hit of the party as you tempt your guests with this heart shaped dessert!
Supplies for Vanilla Pudding Pie:
- heart shaped pan or muffin tins with pink cupcake liners
- homemade graham cracker crust
- vanilla pudding
- red food coloring
- whip cream
- Valentine candies
First, you’ll get your graham cracker crust ready. See this recipe for Homemade Graham Cracker Crust. Mix 1-1/2 cups crushed graham crackers, 1/3 cup sugar, 1/2 cup melted butter, and 1/2 tsp cinnamon.
You’ll press it into a heart shaped cake pan or into muffin tins with cupcake liners. Bake for 7 minutes and let cool completely.
Mix up your vanilla pudding, following the directions on the package. As you’re whisking the pudding, add in 8-10 drops of food coloring. The more you put in, the less orange and more red/pink it will become. As you can see, mine is even a little too orange and I should have added a couple more drops.
Pour your pudding onto your cooled crust or into your muffin tins.
Using a spatula, spread and smooth out your pudding. Then place this is the fridge for a few hours to help it set up.
Once you’re ready for your party, add a little more cream to the pie with whipped cream. I used whipped cream from a can so I could write with it as I placed it on, but you can make your own and simply pipe it with a frosting bag.
I also added a few m&m candies for a little flare. Who doesn’t love chocolate, pudding, and pie?!! Enjoy this yummy Valentine Pudding Pie at your next Holiday gathering!