Ghost and Boo Cupcakes for Halloween



These Ghost Cupcake Wrappers for Halloween are sure to scare up some fun! The best part, they are supper simple to make!

Boo Cupcake Wrapper by Cindy Hopper for

Bake regular sized cupcakes in white baking cups. Frost cupcakes with white whipped frosting (found at the grocery store, Cool Whip could also be used) using a large round pastry tip. Start on the outside edge and circle to the center continuing in a circular motion to make the ghost. Add two 1/2 inch candy eyes and you have a little ghost.

Download and Print: Boo Cupcake Wrapper

Download the Boo Cupcake Wrapper,  print in black and white on regular copy paper and cut. Wrap paper around cupcake and fasten with glue stick.

Boo Cupcake Wrapper by Cindy Hopper for

About the author
Cindy Hopper was fortunate to be raised in a family who appreciated the arts. This background led to a Bachelor's Degree in Art Education. With a keen eye for design and color, Cindy has continued her love of art and is now passing her creative skills on to her three children. Cindy's family and friends are the beneficiaries of her passion for fun and meaningful creative projects.

Cindy's personal blog, Skip to My Lou, has taken her love of a project to new levels. Postings keep the family busy -– from testing new recipes for holiday treats to designing and building floats for a neighborhood parade to making fabric rolls to hold crayons to creating themed parties. Cindy seems to have an unending supply of ideas for gifts, parties and rainy days.

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